Colorful Dragon Stir-Fry

1. 1

   Cut chicken into 1/2 inch strips.

2. 2

   Remove flowerets from broccoli; set aside.

3. 3

   Peel stalks; cut into thin slices.

4. 4

   Coat chicken with 1 tbsp stir-fry sauce.

5. 5

   Heat 1 tbsp oil in hot wok or large skillet over high heat.

6. 6

   Add chicken and stir-fry for 3 minutes.

7. 7

   Remove from pan.

8. 8

   Heat remaining 2 tbsp oil in the same pan.

9. 9

   Add onion; stir-fry 1 minute.

10. 10

    Add broccoli and carrot; stir-fry 2 minutes longer.

11. 11

    Pour water into pan.

12. 12

    Reduce heat and simmer covered 3 minutes; stir once.

13. 13

    Add remaining 4 tbsp stir-fry sauce and chicken.

14. 14

    Cook and stir just until chicken and vegetables are coated.

15. 15

    Serve immediately.

16. 16

    *hint* Is good served with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.