Colorful Cornbread Salad Recipe

Name: Colorful Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 cup mayonnaise; 1/2 cup sour cream; 1 envelope ranch salad dressing mix; 1 to 2 tablespoons adobo sauce from canned chipotle peppers; 4 to 6 cups torn romaine; 4 medium tomatoes, chopped; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 pound bacon strips, cooked and crumbled; 4 cups shredded cheddar cheese; Optional: Additional tomato and crumbled bacon

Servings: persons

1 package (8-1/2 ounces) cornbread/muffin mix
1 cup mayonnaise
1/2 cup sour cream
1 envelope ranch salad dressing mix
1 to 2 tablespoons adobo sauce from canned chipotle peppers
4 to 6 cups torn romaine
4 medium tomatoes, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1 pound bacon strips, cooked and crumbled
4 cups shredded cheddar cheese
Optional: Additional tomato and crumbled bacon

1
Preheat oven to 400u00b0. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack.
2
Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise, sour cream, salad dressing mix and adobo sauce.
3
In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: romaine, tomatoes, pepper, onion, bacon, cheese and mayonnaise mixture. Repeat layers. Top with remaining cornbread and, if desired, additional chopped tomato and bacon. Refrigerate, covered, 2-4 hours before serving.

1613

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (8-1/2 ounces) cornbread/muffin mix, 1 cup mayonnaise, 1/2 cup sour cream, 1 envelope ranch salad dressing mix, and more.

Yes, Colorful Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Cornbread Salad

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