How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy, Creamy Coleslaw?

You need 11 ingredients. The key ingredients include: 3/4 cup reduced-fat mayonnaise, 2 tablespoons sugar, 2 tablespoons white wine vinegar, 2 tablespoons reduced-fat sour cream, and more.

Is Crunchy, Creamy Coleslaw suitable as salads?

Yes, Crunchy, Creamy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy, Creamy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy, Creamy Coleslaw Recipe

Name: Crunchy, Creamy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup reduced-fat mayonnaise; 2 tablespoons sugar; 2 tablespoons white wine vinegar; 2 tablespoons reduced-fat sour cream; 1 teaspoon dry mustard; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 3 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 1 cup shredded carrot (about 2 medium); 1/2 cup thinly sliced celery

Try this homemade Crunchy, Creamy Coleslaw recipe the whole family will love. Made with mayonnaise, sugar, white wine vinegar and sour cream. Easy step-…

This Crunchy, Creamy Coleslaw relies on simple, everyday ingredients such as reduced-fat mayonnaise, sugar, white wine vinegar and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy, Creamy Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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