How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy, Creamy Coleslaw?

You need 11 ingredients. The key ingredients include: 3/4 cup reduced-fat mayonnaise, 2 tablespoons sugar, 2 tablespoons white wine vinegar, 2 tablespoons reduced-fat sour cream, and more.

Is Crunchy, Creamy Coleslaw suitable as salads?

Yes, Crunchy, Creamy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy, Creamy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy, Creamy Coleslaw Recipe

Name: Crunchy, Creamy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup reduced-fat mayonnaise; 2 tablespoons sugar; 2 tablespoons white wine vinegar; 2 tablespoons reduced-fat sour cream; 1 teaspoon dry mustard; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 3 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 1 cup shredded carrot (about 2 medium); 1/2 cup thinly sliced celery

Crunchy, Creamy Coleslaw

Eats Now Editorial Team · 381 kcal · Salads

Crunchy, Creamy Coleslaw – a delicious recipe with mayonnaise, sugar, white wine vinegar, sour cream, mustard, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy, Creamy Coleslaw

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