Colorful Corn & Veggie Casserole Recipe

Name: Colorful Corn & Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 8 ounces frozen mixed vegetables; 1 (19 ounce) can cream-style corn; 1 1/2 teaspoons baking powder; 1/2 cup flour; 3 eggs, beaten; 1/2 cup milk; 1 teaspoon salt; 1 teaspoon garlic, minced; 1/2 teaspoon black pepper (or to taste); 2 jalapenos, seeded & diced small; 2 ounces of drained pimientos (optional); 8 ounces muenster cheese, grated (reserve 2 oz); 1 tomatoes, very thinly sliced; cooking spray

Servings: persons

1/4 cup margarine
8 ounces frozen mixed vegetables
1 (19 ounce) can cream-style corn
1 1/2 teaspoons baking powder
1/2 cup flour
3 eggs, beaten
1/2 cup milk
1 teaspoon salt
1 teaspoon garlic, minced
1/2 teaspoon black pepper (or to taste)
2 jalapenos, seeded & diced small
2 ounces of drained pimientos (optional)
8 ounces muenster cheese, grated (reserve 2 oz)
1 tomatoes, very thinly sliced
cooking spray

1
Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
2
Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
3
Add everything except the cheese & tomatoes. Stir until blended.
4
Stir in 6 oz of the cheese. Pour mixture into prepared pan.
5
Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
6
Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
7
Let set 5 minutes before cutting.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup margarine, 8 ounces frozen mixed vegetables, 1 (19 ounce) can cream-style corn, 1 1/2 teaspoons baking powder, and more.

Yes, Colorful Corn & Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colorful Corn & Veggie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions