Green Bean And Artichoke Casserole

1. 1

   Preheat oven to 350

2. 2

   Blanch the green beans in boiling salted water until just tender (fresh or frozen works equally well).

3. 3

   Thaw & chop the artichoke hearts (used canned if you can't find frozen, but not marinated).

4. 4

   In a large bowl, mix green beans, artichoke hearts, extra-virgin olive oil, Parmesan, and garlic together.

5. 5

   Spoon mixture into a well-greased casserole dish (9x13).

6. 6

   Sprinkle on additional bread crumbs & Parmesan cheese.

7. 7

   Cover with foil & bake at 350u00b0 for 20 minutes, then remove foil & bake for additional 20 minutes, or until breadcrumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.