How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Corn Salad?

You need 14 ingredients. The key ingredients include: 3 cups fresh corn, cooked and cut off the cob, can use frozen thawed, 1 (15 ounce) can black beans, rinsed and drained, 1 large tomatoes, seeded and diced, 1 small cucumber, seeded and diced, and more.

Is Colorful Corn Salad suitable as salads?

Yes, Colorful Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Corn Salad Recipe

Name: Colorful Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn, cooked and cut off the cob, can use frozen thawed; 1 (15 ounce) can black beans, rinsed and drained; 1 large tomatoes, seeded and diced; 1 small cucumber, seeded and diced; 1 small orange bell pepper, seeded and diced; ½ cup chopped purple onion; 34-1 cup crumbled feta cheese; ½ cup chopped fresh cilantro; 1 tablespoon olive oil; ½ cup fresh lime juice; 1 teaspoon sugar; ¼ teaspoon cumin; ½ teaspoon salt; ½ teaspoon pepper

Fresh, crisp and full of flavor — this Colorful Corn Salad is a must-try. Made with fresh corn, black beans, tomatoes and cucumber. Easy step-by-step in…

This Colorful Corn Salad relies on simple, everyday ingredients such as chopped purple onion, crumbled feta cheese, chopped fresh cilantro and olive oil. It comes together quickly and makes 4 servings, at about 3684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3684

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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