How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Corn Salad?

You need 14 ingredients. The key ingredients include: 1 bag Frozen Corn, 1 can Black Beans, Rinsed Well, 1/4 cups Diced Red Onion, 1/2 cups Sliced Black Olives, and more.

Is Colorful Corn Salad suitable as salads?

Yes, Colorful Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Corn Salad Recipe

Name: Colorful Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Frozen Corn; 1 can Black Beans, Rinsed Well; 1/4 cups Diced Red Onion; 1/2 cups Sliced Black Olives; 1 whole Diced Red Pepper; 1/4 cups Shredded Carrots; 2 whole Chopped Green Onions; FOR THE DRESSING:; 1/2 cups Olive Or Canola Oil; 1/2 cups Rice Vinegar; Chili Powder, to taste; Cumin, To Taste; Oregano, to taste; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Colorful Corn Salad is a must-try. Made with Black Beans, u00bc, Black Olives and Red Pepper. Easy step-by-step i…

This Colorful Corn Salad relies on simple, everyday ingredients such as bag frozen corn, black beans, rinsed well, diced red onion and sliced black olives. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions