Colorful Corn Chowder Recipe

Name: Colorful Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 carrots, chopped; 2 (10 ounce) packages frozen corn kernels, thawed; 1 1/2 cups dry potato flakes; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cayenne pepper; 3 cups water; 2 cups milk; 1 cup half-and-half; 1/2 cup shredded Cheddar cheese

Servings: persons

2 tablespoons butter
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 carrots, chopped
2 (10 ounce) packages frozen corn kernels, thawed
1 1/2 cups dry potato flakes
2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
3 cups water
2 cups milk
1 cup half-and-half
1/2 cup shredded Cheddar cheese

1
In a large saucepan, melt butter over medium high heat.
2
Cook onion, red and green bell peppers, and carrots until tender.
3
Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water.
4
Bring to boil.
5
Reduce heat.
6
Cover, and simmer for 10 minutes.
7
Stir in milk and half and half.
8
Warm only.
9
Do not boil.
10
Serve sprinkled with grated cheese.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Yes, Colorful Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Corn Chowder

How did you like this recipe?

Frequently Asked Questions