Colorful Chicken and Squash Soup

1. 1

   Seperate parts of chicken, set in water, and bring to a boil for about 1 hour.

2. 2

   Remove chicken and seperate meat from bones.

3. 3

   Strain broth and set aside.

4. 4

   Add olive oil to large soup pot and add garlic, onion.

5. 5

   carrot and squash.

6. 6

   Saute until slightly tender.

7. 7

   Add broth back in and contiune cooking vegetables until fully cooked.

8. 8

   Finally, add in cooked chicken meat and baby spinach.

9. 9

   Cook an additional 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.