How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Chicken And Rice?

You need 13 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 cup sour cream, 1/2 cup 4% cottage cheese, 3 ounces cream cheese, cubed, and more.

Is Colorful Chicken And Rice suitable as meat & poultry?

Yes, Colorful Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colorful Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Chicken And Rice Recipe

Name: Colorful Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1/2 cup 4% cottage cheese; 3 ounces cream cheese, cubed; 3 cups cubed cooked chicken; 3 cups cooked rice; 1-1/2 cups shredded Monterey Jack cheese; 1 can (4 ounces) chopped green chiles; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/8 teaspoon garlic salt; 1-1/2 cups crushed corn chips; 2 cups shredded lettuce; 2 medium tomatoes, chopped

Try this homemade Colorful Chicken And Rice recipe the whole family will love. Made with condensed cream, sour cream, cottage cheese and cream cheese. E…

This Colorful Chicken And Rice relies on simple, everyday ingredients such as sour cream, 4% cottage cheese, cream cheese, cubed and cubed cooked chicken. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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