How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Cheesy Vegetable Medley?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons canola oil, 3 medium carrots, thinly sliced, 3 celery ribs, thinly sliced, and more.

Is Colorful Cheesy Vegetable Medley suitable as general?

Yes, Colorful Cheesy Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Cheesy Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Cheesy Vegetable Medley Recipe

Name: Colorful Cheesy Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons canola oil; 3 medium carrots, thinly sliced; 3 celery ribs, thinly sliced; 2 cups fresh cauliflowerets; 1 cup fresh broccoli florets; 3/4 cup cubed fully cooked ham; 1 small onion, chopped; 1/2 cup cooked white rice; 1/2 cup shredded cheddar cheese

Try this homemade Colorful Cheesy Vegetable Medley recipe the whole family will love. Made with butter, canola oil, carrots and celery. Easy step-by-ste…

This Colorful Cheesy Vegetable Medley relies on simple, everyday ingredients such as butter, canola oil, celery ribs, thinly sliced and fresh cauliflowerets. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Cheesy Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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