How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Antipasti Jars?

You need 8 ingredients. The key ingredients include: 4 tbsp + 2 cups olive oil, 2 None small eggplants (each about 6 oz), sliced, 4 cloves garlic, peeled and thinly sliced, 2 None red, 2 green and 2 yellow peppers, deseeded and cut into chunks, and more.

Is Colorful Antipasti Jars suitable as general?

Yes, Colorful Antipasti Jars falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Antipasti Jars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Antipasti Jars Recipe

Name: Colorful Antipasti Jars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp + 2 cups olive oil; 2 None small eggplants (each about 6 oz), sliced; 4 cloves garlic, peeled and thinly sliced; 2 None red, 2 green and 2 yellow peppers, deseeded and cut into chunks; 2 tbsp fresh oregano, little reserved for garnish, remaining leaves stripped from stems; 12 oz feta, cut into cubes; 2 tsp black peppercorns; None None Sliced ciabatta and breadsticks, to serve

Try this homemade Colorful Antipasti Jars recipe the whole family will love. Made with +, eggplants, garlic and red. Easy step-by-step instructions incl…

This Colorful Antipasti Jars relies on simple, everyday ingredients such as + 2 cups olive oil, feta, cut into cubes and black peppercorns. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tbsp + 2 cups olive oil
2 None small eggplants (each about 6 oz), sliced
4 cloves garlic, peeled and thinly sliced
2 None red, 2 green and 2 yellow peppers, deseeded and cut into chunks
2 tbsp fresh oregano, little reserved for garnish, remaining leaves stripped from stems
12 oz feta, cut into cubes
2 tsp black peppercorns
None None Sliced ciabatta and breadsticks, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Colorful Antipasti Jars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions