Colorful And Healthful Salad With Raspberry Vinaigrette. – a delicious recipe with Vinaigrette, frozen raspberries, extra-virgin olive oil, lemon juice, honey, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place the raspberries, in a blender. Blend until smooth. Season with salt and pepper, to taste and strain to a small bowl, pressing with a robber spatula or wooden spoon. Add olive oil, lemon juice, honey and whisk until emulsified.
2
In a large salad bowl, toss all the ingredients for the salad, except kiwi and raspberries. Just before serving, add the vinaigrette and toss until all the ingredients are coated.
3
Arrange kiwi rounds and raspberries on top of the salad.
795
kcal
Calories
83
g
Fat
15
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: For the Vinaigrette:, 12ounces unsweetened frozen raspberries, thawed, 6 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, and more.
Yes, Colorful And Healthful Salad With Raspberry Vinaigrette. falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
