Pecan Coconut Cookies Recipe

Name: Pecan Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 c. butter or margarine; 1 c. brown sugar; 1 egg; 1 c. quick oatmeal; 1 c. coconut, flaked; 1 c. chopped pecans; crushed Rice Krispies or cornflakes

Servings: persons

1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 c. butter or margarine
1 c. brown sugar
1 egg
1 c. quick oatmeal
1 c. coconut, flaked
1 c. chopped pecans
crushed Rice Krispies or cornflakes

1
Sift together the flour, baking powder, soda and salt.
2
Cream together the butter, brown sugar and egg; add the oatmeal, coconut and pecans.
3
Add the flour mixture (a little at a time).
4
Chill. Roll 1 teaspoon dough into balls.
5
Roll balls in crushed Rice Krispies or cornflakes (about 1 cup).
6
Flatten with bottom of glass.
7
Bake at 350u00b0 for 8 to 10 minutes.

1438

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 tsp. baking powder, 1 tsp. soda, 1/2 tsp. salt, and more.

Yes, Pecan Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Coconut Cookies

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