Colorado Quinoa with Caramelized Onions

1. 1

   Rinse quinoa in a fine sieve.

2. 2

   Place in a pot with the water and bring to a boil.

3. 3

   Reduce heat immediately to low simmer and cook for 25 minutes.

4. 4

   In a separate pan, saute onions in 2 tablespoons of the butter and 2 tablespoons olive oil.

5. 5

   When onions are soft and translucent, add the wine and cook until reduced and onions caramelize.

6. 6

   Slice roasted chile peppers into 1/4-inch strips.

7. 7

   In a separate pan, warm 1/4-cup olive oil and remaining 2 tablespoons butter, add cooked quinoa, tamari or soy sauce and parsley and continue to stir until all ingredients are fully incorporated.

8. 8

   Place in serving dish, top with caramelized onions and chile pepper strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.