How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Tofu Cream Gratin?

You need 7 ingredients. The key ingredients include: 120 grams Cooked brown rice, 1 as much (to taste) Mushrooms & vegetables, 100 grams Firm tofu, 1 Garlic powder or grated garlic, and more.

Is Brown Rice Tofu Cream Gratin suitable as vegetarian?

Yes, Brown Rice Tofu Cream Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice Tofu Cream Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Tofu Cream Gratin Recipe

Name: Brown Rice Tofu Cream Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Cooked brown rice; 1 as much (to taste) Mushrooms & vegetables; 100 grams Firm tofu; 1 Garlic powder or grated garlic; 200 ml Non-additive, unsweetened soy milk; 1 Salt and pepper; 1 generous pinch Panko (optional)

Try this homemade Brown Rice Tofu Cream Gratin recipe the whole family will love. Made with brown rice, much, tofu and Garlic. Easy step-by-step instruc…

This Brown Rice Tofu Cream Gratin relies on simple, everyday ingredients such as grams cooked brown rice, grams firm tofu and salt and pepper. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

120 grams Cooked brown rice
1 as much (to taste) Mushrooms & vegetables
100 grams Firm tofu
1 Garlic powder or grated garlic
200 ml Non-additive, unsweetened soy milk
1 Salt and pepper
1 generous pinch Panko (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Vegetarian

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