Colorado Green Chili Recipe

Name: Colorado Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork roast; 1 onion, chopped; 1 tablespoon garlic, minced; 4 tablespoons oil, to saute; 1 (10 ounce) can original rotel; 2 (4 ounce) cans diced green chilies; 1 (12 ounce) can tomato sauce; 1 (3 ounce) carton chicken broth; 2 chicken bouillon cubes (maggi); 1 teaspoon salt and pepper; 1/2 teaspoon cumin; 1/4 teaspoon ground red pepper; 1/4 teaspoon garlic salt; 1/2 cup flour; 1 cup water

Servings: persons

1 lb pork roast
1 onion, chopped
1 tablespoon garlic, minced
4 tablespoons oil, to saute
1 (10 ounce) can original rotel
2 (4 ounce) cans diced green chilies
1 (12 ounce) can tomato sauce
1 (3 ounce) carton chicken broth
2 chicken bouillon cubes (maggi)
1 teaspoon salt and pepper
1/2 teaspoon cumin
1/4 teaspoon ground red pepper
1/4 teaspoon garlic salt
1/2 cup flour
1 cup water

1
Heat oil in a large sauce pot. Brown pork pieces until browned. Add onion and garlic. Cook for 1 minute. Add rotel, green chilis, tomato sauce, chicken broth, bouillon, salt and pepper and spices. Bring to a boil. Reduce heat and simmer for 30 minutes.
2
In a mason jar - combine flour and water - give it 100 shakes to combine. Bring pot to a boil and add flour mixture. Let boil for 5 minutes while stirring to thicken. Reduce heat back to simmer. Eat!
3
Add more Cumin and ground Red pepper to make it spicier. Also jalepeno can be added.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pork roast, 1 onion, chopped, 1 tablespoon garlic, minced, 4 tablespoons oil, to saute, and more.

Yes, Colorado Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorado Green Chili

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