Colorado Cowboy Cookies Recipe

Name: Colorado Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 lb sweet butter; 1/2 teaspoon vanilla extract; 1/2 cup sugar; 1/2 cup firmly packed dark brown sugar; 1 large egg; 1 cup quick-cooking rolled oats (not instant) or 1 cup regular rolled oats (not instant); 1/2 cup semisweet chocolate morsel; 1/2 cup walnuts or 1/2 cup pecans, broken into medium-size pieces

Servings: persons

1 cup sifted all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 lb sweet butter
1/2 teaspoon vanilla extract
1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1 large egg
1 cup quick-cooking rolled oats (not instant) or 1 cup regular rolled oats (not instant)
1/2 cup semisweet chocolate morsel
1/2 cup walnuts or 1/2 cup pecans, broken into medium-size pieces

1
Position two oven racks to divide the oven into thirds; preheat oven to 350u00b0; line cookie sheets with foil.
2
Sift together the flour, baking soda, baking powder, and salt; set aside.
3
In a big bowl of an electric mixer cream the butter.
4
Add in vanilla and both sugars; beat well.
5
Add in egg; beat well.
6
On low speed, gradually add the dry ingredients and beat, scraping the bowl with a rubber spatula, until incorporated.
7
Remove bowl from mixer; stir in oats and then chocolate morsels and nuts (dough will be rather stiff).
8
Use a well-rounded teaspoonful of the dough to make each cookie; place the mounds 2 inches apart on the foil.
9
Bake for about 18 minutes until the cookies are golden-colored and completely dry.
10
During baking reverse the sheets top to bottom and front to back to insure even browning.
11
Transfer cookies to racks to cool.

899

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sifted all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Colorado Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colorado Cowboy Cookies

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