Colorado Chile Meat Loaf

Name: Colorado Chile Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 onion, diced; 2 tsp. garlic, minced; 1 red bell pepper, diced; 1 Tbsp. jalapenos, diced; 2 Tbsp. chili powder; 2 tsp. salt; 2 tsp. oregano; 2 tsp. ground cumin; 1 (28 oz.) can Italian tomatoes; 1 1/2 lb. lean ground beef; 1/2 lb. pork sausage; 1 c. dry bread crumbs; 2 eggs; 1 c. fresh or frozen whole corn

Eats Now Editorial Team · 801 kcal · Soups & Stews

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Colorado Chile Meat Loaf – a delicious recipe with olive oil, onion, garlic, red bell pepper, jalapenos, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1 onion, diced
2 tsp. garlic, minced
1 red bell pepper, diced
1 Tbsp. jalapenos, diced
2 Tbsp. chili powder
2 tsp. salt
2 tsp. oregano
2 tsp. ground cumin
1 (28 oz.) can Italian tomatoes
1 1/2 lb. lean ground beef
1/2 lb. pork sausage
1 c. dry bread crumbs
2 eggs
1 c. fresh or frozen whole corn

1
Heat the olive oil and saut onion, garlic, bell pepper, jalapeno, chili powder, salt, oregano and cumin until the vegetables are soft. Add tomatoes and cook 10 minutes.
2
Cool.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 onion, diced, 2 tsp. garlic, minced, 1 red bell pepper, diced, and more.

Yes, Colorado Chile Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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