Colonial Salad Dressing Recipe

Name: Colonial Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fluid ounces water; 2 tablespoons cornstarch; 4 fluid ounces cider vinegar; 1 cup sugar; 1 teaspoon onion powder; 1 tablespoon morton lite salt or 1 tablespoon other salt substitute; 1/4 cup unsalted butter; 1/2 teaspoon pepper; 1 teaspoon celery salt; 1 tablespoon celery seed

Servings: persons

8 fluid ounces water
2 tablespoons cornstarch
4 fluid ounces cider vinegar
1 cup sugar
1 teaspoon onion powder
1 tablespoon morton lite salt or 1 tablespoon other salt substitute
1/4 cup unsalted butter
1/2 teaspoon pepper
1 teaspoon celery salt
1 tablespoon celery seed

1
Process water and cornstarch in a blender on high speed for 1 minute or until smooth; transfer to a 21/2-quart saucepan.
2
Cook mixture over medium-high heat, stirring constantly.
3
Add each of the remaining ingredients, stirring well after each addition.
4
Cook, stirring, until mixture begins to thicken and become quite smooth.
5
When cool, pour into an airtight container and refrigerate.
6
This dressing will keep well for about 6 weeks.

343

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 fluid ounces water, 2 tablespoons cornstarch, 4 fluid ounces cider vinegar, 1 cup sugar, and more.

Yes, Colonial Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colonial Salad Dressing

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