How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can English peas, drained (I use LeSueur young small peas), 1 (16 oz.) can French-style green beans, drained, 1 (12 oz.) can Shoe Peg corn, drained, 1 small jar pimento, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 oz.) can English peas, drained (I use LeSueur young small peas); 1 (16 oz.) can French-style green beans, drained; 1 (12 oz.) can Shoe Peg corn, drained; 1 small jar pimento; 1/2 c. chopped red onions, sliced thin; 1/2 c. celery; 1/2 c. diced green pepper

Vegetable Salad – a delicious recipe with English peas, green beans, Peg corn, pimento, red onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can English peas, drained (I use LeSueur young small peas)
1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can Shoe Peg corn, drained
1 small jar pimento
1/2 c. chopped red onions, sliced thin
1/2 c. celery
1/2 c. diced green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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