Colonial Roast Chicken With Celery Stuffing Recipe

Name: Colonial Roast Chicken With Celery Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2- to 4-pound) broiler-fryer; 1 cup chopped celery; 1 medium onion, chopped; 1/4 cup butter or margarine; 2 cups toasted soft breadcrumbs; 1 cup cornbread crumbs; 3/4 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 lemon, halved; 1/4 cup honey; 1/4 cup apple butter

Servings: persons

1 (3 1/2- to 4-pound) broiler-fryer
1 cup chopped celery
1 medium onion, chopped
1/4 cup butter or margarine
2 cups toasted soft breadcrumbs
1 cup cornbread crumbs
3/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1 lemon, halved
1/4 cup honey
1/4 cup apple butter

1
Remove giblets and neck from chicken; reserve for other uses. Rinse chicken thoroughly with cold water; pat dry. Fold neck skin over back, and secure with a wooden pick.
2
Saute celery and onion in butter until tender. Combine the sauteed vegetables, toasted breadcrumbs, cornbread, broth, salt, sage, and pepper in a large mixing bowl; stir until well blended.
3
Place stuffing in cavity of chicken; close cavity with skewers. Tie ends of legs to tail with string. Lift wingtips up and over back, tucking under bird securely.
4
Place bird, breast side up, in a shallow roasting pan. Rub surface of chicken with lemon halves. Combine honey and apple butter, stirring well to make glaze. Brush chicken with glaze. Bake at 325u00b0 for 1 hour or until drumsticks are easy to move and juices run clear. Baste occasionally with glaze.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/2- to 4-pound) broiler-fryer, 1 cup chopped celery, 1 medium onion, chopped, 1/4 cup butter or margarine, and more.

Yes, Colonial Roast Chicken With Celery Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colonial Roast Chicken With Celery Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions