Colonial Roast Chicken With Celery Stuffing Recipe

Name: Colonial Roast Chicken With Celery Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2- to 4-pound) broiler-fryer; 1 cup chopped celery; 1 medium onion, chopped; 1/4 cup butter or margarine; 2 cups toasted soft breadcrumbs; 1 cup cornbread crumbs; 3/4 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 lemon, halved; 1/4 cup honey; 1/4 cup apple butter

Servings: persons

1 (3 1/2- to 4-pound) broiler-fryer
1 cup chopped celery
1 medium onion, chopped
1/4 cup butter or margarine
2 cups toasted soft breadcrumbs
1 cup cornbread crumbs
3/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1 lemon, halved
1/4 cup honey
1/4 cup apple butter

1
Remove giblets and neck from chicken; reserve for other uses. Rinse chicken thoroughly with cold water; pat dry. Fold neck skin over back, and secure with a wooden pick.
2
Saute celery and onion in butter until tender. Combine the sauteed vegetables, toasted breadcrumbs, cornbread, broth, salt, sage, and pepper in a large mixing bowl; stir until well blended.
3
Place stuffing in cavity of chicken; close cavity with skewers. Tie ends of legs to tail with string. Lift wingtips up and over back, tucking under bird securely.
4
Place bird, breast side up, in a shallow roasting pan. Rub surface of chicken with lemon halves. Combine honey and apple butter, stirring well to make glaze. Brush chicken with glaze. Bake at 325u00b0 for 1 hour or until drumsticks are easy to move and juices run clear. Baste occasionally with glaze.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/2- to 4-pound) broiler-fryer, 1 cup chopped celery, 1 medium onion, chopped, 1/4 cup butter or margarine, and more.

Yes, Colonial Roast Chicken With Celery Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonial Roast Chicken With Celery Stuffing

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