Colonial Innkeeper'S Pie Recipe

Name: Colonial Innkeeper'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sq. unsweetened chocolate; 1/2 c. water; 1/4 c. butter; 2/3 c. sugar; 1 1/2 tsp. vanilla; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1 unbaked pie shell with high rim; 3/4 c. sugar; 1/2 tsp. vanilla; 1/4 c. butter; 1 egg; nuts

Servings: persons

1 1/2 sq. unsweetened chocolate
1/2 c. water
1/4 c. butter
2/3 c. sugar
1 1/2 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 unbaked pie shell with high rim
3/4 c. sugar
1/2 tsp. vanilla
1/4 c. butter
1 egg
nuts

1
Melt chocolate in water.
2
Add
3
2/3 cup sugar and bring to a boil.
4
Remove and stir in 1/4 cup butter and 1 1/2 teaspoons vanilla.
5
Let cool.
6
Blend flour, 3/4 cup sugar, baking powder and salt.
7
Add 1/4 cup butter, milk and 1/2 teaspoon vanilla.
8
Beat 2 minutes.
9
Pour into pie shell.
10
Gently spoon chocolate mixture over batter.
11
Do not mix.
12
Sprinkle with nuts.
13
Bake at 350u00b0 for 30 minutes.

1030

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 sq. unsweetened chocolate, 1/2 c. water, 1/4 c. butter, 2/3 c. sugar, and more.

Yes, Colonial Innkeeper'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Innkeeper'S Pie

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