Colonial Hot Pot Recipe

Name: Colonial Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, steak cubed; 1/4 cup flour, all-purpose; 2 cups tomato juice; 2 teaspoons vegetable stock or chicken or beef; 1/4 cup parsley leaves fresh, chopped; 2 each garlic cloves, minced; 1 tablespoon salt; 1/4 teaspoon black pepper; 4 each potatoes peeled, sliced; 8 each onions small, quartered; 1 each acorn squash mush; 2 tablespoons butter or margarine

Servings: persons

2 pounds beef, steak cubed
1/4 cup flour, all-purpose
2 cups tomato juice
2 teaspoons vegetable stock or chicken or beef
1/4 cup parsley leaves fresh, chopped
2 each garlic cloves, minced
1 tablespoon salt
1/4 teaspoon black pepper
4 each potatoes peeled, sliced
8 each onions small, quartered
1 each acorn squash mush
2 tablespoons butter or margarine

1
Trim all excess fat from beef.
2
Shake cubes, part at a time, with flour in a plastic bag to coat well.
3
Combine tomato juice and instant beef broth in a small saucepan; heat just to boiling; remove from heat.
4
Combine parlsey, garlic, salt and pepper in a cup.
5
Layer vegetables and meat into a slow cooker this way: Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoning mixture.
6
Repeat with remaiing potatoes, onions, beef and seasonings.
7
Cut each squash half into 6 slices; pare; arrange on top.
8
Pour hot tomato juice mixture over; dot with butter or margarine, cover.
9
Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef, steak cubed, 1/4 cup flour, all-purpose, 2 cups tomato juice, 2 teaspoons vegetable stock or chicken or beef, and more.

Yes, Colonial Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonial Hot Pot

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