Microwave Caramel Corn

1. 1

   Combine brown sugar, margarine, corn syrup and salt into a 2 quart dish.

2. 2

   Place in microwave and bring to a boil.

3. 3

   Cook on full power for 2 minutes.

4. 4

   Remove from microwave and stir in the baking soda, vanilla and maple flavoring.

5. 5

   Put popcorn in a brown paper bag and pour syrup mixture over the popcorn.

6. 6

   Stir with a wooden spoon.

7. 7

   Tightly close bag and shake well.

8. 8

   Cook in bag on full power for 1 1/2 minutes.

9. 9

   Remove from the microwave and shake. Return to microwave and cook 1 1/2 minutes longer.

10. 10

    Remove and pour over cookie sheet to cool.

No additional tips available.