Colonial Gingerbread Recipe

Name: Colonial Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour, all-purpose; 1 cup molasses; 3/4 cup buttermilk; 1/2 cup sugar; 1/2 cup butter softened; 1 each eggs; 1 teaspoon baking soda; 1 teaspoon ginger ground; 1 teaspoon cinnamon ground; 1/2 teaspoon salt; 1 x sugar

Servings: persons

2 cups flour, all-purpose
1 cup molasses
3/4 cup buttermilk
1/2 cup sugar
1/2 cup butter softened
1 each eggs
1 teaspoon baking soda
1 teaspoon ginger ground
1 teaspoon cinnamon ground
1/2 teaspoon salt
1 x sugar

1
Preheat oven to 350F (180C).
2
Grease and flour 9x9x2 inch baking pan.
3
Into large bowl measure all ingredients except sugar, with mixer at low speed, beat until blended, constantly scraping bowl.
4
Increase speed to medium and continue beating for 3 minutes.
5
Pour batter into pan and bake 1 hour or until a toothpick inserted in the center comes out clean.
6
Cool completly on wire rack.
7
Sprinkle top with sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 cup molasses, 3/4 cup buttermilk, 1/2 cup sugar, and more.

Yes, Colonial Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Gingerbread

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