Colonial Gingerbread Recipe

Name: Colonial Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup molasses; 3/4 cup buttermilk; 1/2 cup sugar; 1/2 cup butter, softened; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 egg

Servings: persons

1
Preheat the over to 325 degrees Fahrenheit.
2
Butter and flour a 9x9x2 inch pan.
3
Measure all ingredients into a large bowl. With mixer at low speed, beat until blended, constantly scraping the bowl with a rubber spatula.
4
Increase the speed to medium and continue beating for 3 minutes, occasionally scraping bowl.
5
Pour into pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
6
Cool in pan on a wire rack.
7
Note: 1 T. vinegar plus milk may be substituted for the buttermilk.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 cup molasses, 3/4 cup buttermilk, 1/2 cup sugar, and more.

Yes, Colonial Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Gingerbread

How did you like this recipe?

Frequently Asked Questions