Jimtown Store Sweet & Spicy Nuts – a delicious recipe with sugar, ground ginger, kosher salt, nutmeg, ground black pepper, ground cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325. Line a cookie sheet with parchment paper.
2
Sift spices into a medium sized bowl.
3
In a large bowl, whisk the egg whites briefly. Add the nuts to the whites and stir to coat. Working quickly, sift the sugar mixture over the nuts, stirring constantly to coat them evenly. Spread the nuts in an eve layer on the prepared pan.
4
Back for 25 minutes. Stir and turn the nuts, breaking up any clumps. Rotate the sheet in the oven, and continue baking and stirring, until the nuts are crisp ad golden; another 25 to 30 minutes.
5
Be sure the nuts are completely dry; any residual moisture will make them soggy. Cool on the pan on a rack.
6
Transfer the nuts to an airtight container and store at room temp. They will be good for up to 3 weeks
501
kcal
Calories
8
g
Fat
102
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups sugar, 6 tsp ground ginger, 1 1/2 tsp kosher salt, 1/2 tsp nutmeg, and more.
Yes, Jimtown Store Sweet & Spicy Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
