Colombian Soup

Name: Colombian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bone; meat; 6 red radishes sliced thin; 4 celery sticks chopped; 1/2 onion chopped; 1/2 bell pepper chopped; 1/4 cup cilantro chopped, if desired; 2 plantains peeled and cut at angle, green bananas; 1 yucca peeled and cut into strips; corn-on-the-cob you may use, and potato's in place of

Eats Now Editorial Team · 73 kcal · Soups & Stews

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Colombian Soup – a delicious recipe with bone, meat, red, celery, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

bone
meat
6 red radishes sliced thin
4 celery sticks chopped
1/2 onion chopped
1/2 bell pepper chopped
1/4 cup cilantro chopped, if desired
2 plantains peeled and cut at angle, green bananas
1 yucca peeled and cut into strips
corn-on-the-cob you may use, and potato's in place of

1
In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste.
2
Boil for 30 minutes.
3
After meat is tender add plantain's and yucca.
4
Boil for 20 to 30 minutes more.
5
Follow same if corn on the cob and potato's are added.
6
This should take 1 1/2 hours, the secret to good soup is the more you boil the better the taste.
7
Serve with Colombian white rice on a side dish.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bone, meat, 6 red radishes sliced thin, 4 celery sticks chopped, and more.

Yes, Colombian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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