Colombian Red Beans - Frijoles Colombianos

1. 1

   Saute the bacon until crispy. Remove bacon and reserve for another use, but leave the bacon drippings in the pan.

2. 2

   Add the chopped tomatoes, chopped scallions, and cumin to the pan. Saute them in the bacon fat until they are soft, about 5 to 8 minutes.

3. 3

   Add the beans (including liquid) to the pan. Add sugar, water, and the chicken bouillon. Bring to a boil, and simmer for 10 minutes more, until most of the water has evaporated and the beans have thickened.

4. 4

   Remove from heat and stir in the chopped cilantro.

5. 5

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.