Colombian Fresh Banana Cake(With Seafoam Frosting)

1. 1

   In large mixing bowl, combine mix, baking soda and eggs. Measure Coca-Cola.

2. 2

   Stir briskly until foaming stops and add to batter.

3. 3

   Blend ingredients just until moistened, then beat at high speed of electric mixer for 3 minutes, scraping bowl often. Combine mashed bananas with lemon juice.

4. 4

   Add to cake batter with nuts.

5. 5

   Beat 1 minute at medium speed and turn into a generously greased and lightly floured 13 x 9 x 2-inch pan.

6. 6

   Bake at 350u00b0 about 40 minutes or until cake tests done.

7. 7

   Cool on rack 15 minutes.

8. 8

   Remove cake from pan and turn right side upon rack to finish cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.