Colomba Easter Zuppa Inglese Recipe

Name: Colomba Easter Zuppa Inglese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces; , preferably Bauli brand; 1 lb frozen peaches; 1 cup apricot or peach jam; 1/2 cup sweet liqueur, such as limoncello, or apricot or peach juice; 2 cups ricotta cheese; 8 ounces mascarpone cheese; 6 tablespoons sugar; Whipped cream; Chocolate Italian Easter eggs, broken into pieces

Servings: persons

1
Cut the cake into 1/2-inch slices.
2
In a bowl, combine the peaches with the jam and liqueur and stir until the jam is liquidy.
3
In another bowl, beat the ricotta, mascarpone, and sugar until smooth and creamy. Fold in whipped cream to taste.
4
Line the bottom of a 2-quart (2-liter) glass bowl with cake pieces. Top with some of the peaches and their liquid. Spread with a layer of the whipped cream mixture and sprinkle with chocolate. Repeat the layers, ending with the whipped cream mixture on top and reserving some of the cake for garnish. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
5
Garnish with more chocolate and diced pieces of cake just before serving.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, , preferably Bauli brand, 1 lb frozen peaches, 1 cup apricot or peach jam, and more.

Yes, Colomba Easter Zuppa Inglese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colomba Easter Zuppa Inglese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions