Colomba Easter Zuppa Inglese – a delicious recipe with peaches, apricot, sweet liqueur, ricotta cheese, mascarpone cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the cake into 1/2-inch slices.
2
In a bowl, combine the peaches with the jam and liqueur and stir until the jam is liquidy.
3
In another bowl, beat the ricotta, mascarpone, and sugar until smooth and creamy. Fold in whipped cream to taste.
4
Line the bottom of a 2-quart (2-liter) glass bowl with cake pieces. Top with some of the peaches and their liquid. Spread with a layer of the whipped cream mixture and sprinkle with chocolate. Repeat the layers, ending with the whipped cream mixture on top and reserving some of the cake for garnish. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
5
Garnish with more chocolate and diced pieces of cake just before serving.
524
kcal
Calories
34
g
Fat
27
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 ounces, , preferably Bauli brand, 1 lb frozen peaches, 1 cup apricot or peach jam, and more.
Yes, Colomba Easter Zuppa Inglese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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