How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. Jeremiah 6:20 (sugar), 3/4 c. sauced Genesis 18:8 (butter), 5 Isaiah 10:14 (separated eggs), 3 c. sifted Leviticus 24:5 (flour), and more.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Jeremiah 6:20 (sugar); 3/4 c. sauced Genesis 18:8 (butter); 5 Isaiah 10:14 (separated eggs); 3 c. sifted Leviticus 24:5 (flour); 3/4 tsp. 2 Kings 2:20 (salt); 3 tsp. Amos 4:5 (baking powder); 1 tsp. Exodus 30:23 (cinnamon); 1/4 tsp. each 2 Chronicles 9:9 (cloves, allspice and nutmeg); 1/2 c. Judges 4:19 (milk); 3/4 c. chopped Genesis 43:11 (blanched almonds); 3/4 c. finely cut Jeremiah 24:5 (dried figs); 3/4 c. 2 Samuel 16:1 (raisins)

Bake this irresistible Bible Cake at home. Made with butter, Isaiah, salt and cinnamon. Easy step-by-step instructions included.

This Bible Cake relies on simple, everyday ingredients such as jeremiah 6:20 (sugar), sauced genesis 18:8 (butter), 2 kings 2:20 (salt) and amos 4:5 (baking powder). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bible Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bible Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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