Colleen'S Chicken Liver Pate Recipe

Name: Colleen'S Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers, trimmed; 1 cup milk; 8 tablespoons cold unsalted butter, divided; 1 small yellow onion, chopped; 1 tablespoon whole black peppercorns, divided; 2 cloves garlic, smashed; 1 teaspoon red pepper flakes; 1 tablespoon balsamic vinegar; 1 teaspoon fresh thyme; 2 bay leaves; salt and ground black pepper to taste; 2 teaspoons Scotch whiskey

Servings: persons

1 pound chicken livers, trimmed
1 cup milk
8 tablespoons cold unsalted butter, divided
1 small yellow onion, chopped
1 tablespoon whole black peppercorns, divided
2 cloves garlic, smashed
1 teaspoon red pepper flakes
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme
2 bay leaves
salt and ground black pepper to taste
2 teaspoons Scotch whiskey

1
Combine chicken livers and milk in a bowl. Let soak in the refrigerator, about 2 hours.
2
Melt 2 tablespoons butter in a saucepan over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add 1 1/2 teaspoon black peppercorns, garlic, red pepper flakes, and thyme; cook and stir until fragrant, 1 to 2 minutes.
3
Remove chicken livers from the milk with a slotted spoon; add to the saucepan with balsamic vinegar and bay leaves. Season with salt and pepper. Cook until chicken livers are tender and no longer pink, 10 to 12 minutes. Remove from heat and cool slightly, 5 to 10 minutes.
4
Transfer chicken liver mixture to a food processor. Add remaining 1 1/2 teaspoons black peppercorns and Scotch; blend until smooth. Add remaining 6 tablespoons of butter and pulse until fully incorporated into the mixture.
5
Divide blended mixture evenly among 6 porcelain ramekins. Cover with plastic wrap and refrigerate until firm, about 6 hours.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken livers, trimmed, 1 cup milk, 8 tablespoons cold unsalted butter, divided, 1 small yellow onion, chopped, and more.

Yes, Colleen'S Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colleen'S Chicken Liver Pate

How did you like this recipe?

Frequently Asked Questions