Collards Casserole Recipe

Name: Collards Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1/4 cup all-purpose flour; 3/4 cup milk; 1/2 teaspoon ground black pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup minced red onion; 1 tablespoon minced garlic; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground black pepper; 3 cups chopped collard greens; 1 tablespoon balsamic vinegar; 1 cup French fried onions

Servings: persons

1 1/2 tablespoons butter
1/4 cup all-purpose flour
3/4 cup milk
1/2 teaspoon ground black pepper
1 tablespoon butter
1 tablespoon olive oil
1/4 cup minced red onion
1 tablespoon minced garlic
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
3 cups chopped collard greens
1 tablespoon balsamic vinegar
1 cup French fried onions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt 1 1/2 tablespoons butter in a small saucepan over medium heat. Add flour slowly, stirring until it forms a thick paste, about 4 minutes. Whisk milk into the paste until smooth with a gravy consistency, about 5 minutes. Stir in 1/2 teaspoon black pepper.
3
Melt 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Saute red onion, garlic, red pepper flakes, and 1/2 teaspoon black pepper until onion is browned, about 6 minutes.
4
Mix collard greens into the skillet, in batches if necessary. Cook and stir until slightly wilted and all greens fit in the skillet, about 2 minutes. Add balsamic vinegar; reduce heat to medium-low. Cook, stirring occasionally, until greens are bright green and tender, 5 to 10 minutes more. Add enough gravy mixture to just coat the greens.
5
Transfer cooked greens to a baking dish small enough so the greens can be piled 1 to 1 1/2 inches deep. Cover with French fried onions and press into the dish.
6
Bake in the preheated oven until fried onions brown slightly, 20 to 30 minutes.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1/4 cup all-purpose flour, 3/4 cup milk, 1/2 teaspoon ground black pepper, and more.

Yes, Collards Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collards Casserole

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