Collards And Cornbread

1. 1

   Wash greens thoroughly (2 to 3 times) to remove sand.

2. 2

   Take out and discard tough stems.

3. 3

   Put ham hocks or ham chunks in pot.

4. 4

   Add greens and fill half full with water.

5. 5

   Let greens come to a boil, then turn fire down and simmer 2 1/2 to 3 hours or until seasoned and tender.

6. 6

   Add salt according to taste when serving.

7. 7

   Lift greens out of water into a flat bowl and cut into bite size pieces with a sharp knife.

8. 8

   We like to sprinkle pepper sauce or vinegar on our plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.