How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Stew?

You need 8 ingredients. The key ingredients include: 2 cups chopped cooked ham, 1 tablespoon vegetable oil, 3 cups chicken broth, 1 (16-ounce) packages frozen chopped collard greens, and more.

Is Collard Stew suitable as soups & stews?

Yes, Collard Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Collard Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Stew Recipe

Name: Collard Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups chopped cooked ham; 1 tablespoon vegetable oil; 3 cups chicken broth; 1 (16-ounce) packages frozen chopped collard greens; 1 (16-ounce) package frozen seasoning blend; 1 teaspoon sugar; 1 teaspoon seasoned pepper; 1 (16-ounce) can black-eyed peas, drained

Collard Stew – a delicious recipe with ham, vegetable oil, chicken broth, collard greens, blend, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chopped cooked ham
1 tablespoon vegetable oil
3 cups chicken broth
1 (16-ounce) packages frozen chopped collard greens
1 (16-ounce) package frozen seasoning blend
1 teaspoon sugar
1 teaspoon seasoned pepper
1 (16-ounce) can black-eyed peas, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Beef Stew
Williams Family Chili
Spicy Garden Chili (Cooking Light '98)
Mushroom Soup

Collard Stew

How did you like this recipe?

Frequently Asked Questions