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["In a small bowl whisk the tahini with the water until combined. Then, place this tahini mixture into a blender with the remaining hummus ingredients and puree until smooth. Set aside.", "Then, take two collard leaves and remove the hard stem from both. Paint the inside of both leaves with your hummus and then place one leave over the other just so any gaps (from where the stem was removed) are now covered, making one big collard ""lavash."" Repeat with the other two leaves.", "This is when the filling fun begins! Just like you would with a burrito or sushi, place half of the filling (quinoa, zucchini matchsticks, bean sprouts, green onions, jalapeno) on the right side of the collard ""lavash."" Using your skilled fingers, gently fold the top and bottom parts of the leaves inward while you tightly roll the wrap, right to left, covering the filling first. Continue to roll until you reach the other end. And then repeat with your second collard ""lavash.""
