How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens With Sun Dried Tomatoes And Pine Nuts?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large bunch collard greens, large stems removed and cut into strips (you can also use swiss chard, kale, or other hearty greens), 1/4 cup sun dried tomatoes packed in oil, oil drained, handful pine nuts, and more.

Is Collard Greens With Sun Dried Tomatoes And Pine Nuts suitable as general?

Yes, Collard Greens With Sun Dried Tomatoes And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Collard Greens With Sun Dried Tomatoes And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens With Sun Dried Tomatoes And Pine Nut

Name: Collard Greens With Sun Dried Tomatoes And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large bunch collard greens, large stems removed and cut into strips (you can also use swiss chard, kale, or other hearty greens); 1/4 cup sun dried tomatoes packed in oil, oil drained; handful pine nuts; Kosher salt; Freshly ground black pepper

Try this homemade Collard Greens With Sun Dried Tomatoes And Pine Nuts recipe the whole family will love. Made with olive oil, collard greens, tomatoes …

This Collard Greens With Sun Dried Tomatoes And Pine Nuts relies on simple, everyday ingredients such as olive oil, handful pine nuts, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 large bunch collard greens, large stems removed and cut into strips (you can also use swiss chard, kale, or other hearty greens)
1/4 cup sun dried tomatoes packed in oil, oil drained
handful pine nuts
Kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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