Collard Greens With Pecans (Vegan)

1. 1

   Wash and drain greens and tear into salad-size pieces.

2. 2

   Combine vinegar, honey, and mustard.

3. 3

   Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.

4. 4

   Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.