Collard Greens With Neckbones

1. 1

   Prepare neckbones by washing them in warm to hot water with a little kosher salt. Set aside.

2. 2

   Chop onion in bite size pieces.

3. 3

   In a large pot add bacon grease and onions. Cook until onions start to caramelize.

4. 4

   Add neckbone and cover with hot water.

5. 5

   Cook for about 20 minutes.

6. 6

   Prepare your collard green by removing the long stalks and any discolored leafs.

7. 7

   Wash collard greens in warm water. Warm water will make sand sink to the bottom of the sink.

8. 8

   Add your collard green into your pot of neckbones.

9. 9

   Add Lawry's salt and pepper pods. Break pepper pods into.

10. 10

    Cook over low heat for about 45 minutes or until desire tenderness.

* Per serving · 4 servings · Values may vary.

No additional tips available.