Collard Greens With Ginger And Tomato

1. 1

   Saute the onion, ginger, spices and sea salt in broth, water or olive oil until the onion is soft then add the tomato.

2. 2

   Cook for about five more minutes

3. 3

   then add the collard greens and cook 10 to 15 minutes until they're soft.

4. 4

   Note: Oil is not needed. However this means a bit more stirring.

* Per serving · 4 servings · Values may vary.

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