How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens Slaw?

You need 9 ingredients. The key ingredients include: 3/4 cup white wine vinegar, 1/4 cup extra-virgin olive oil, 1 tablespoon sugar, 1 tablespoon dry mustard, and more.

Is Collard Greens Slaw suitable as salads?

Yes, Collard Greens Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Collard Greens Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Greens Slaw Recipe

Name: Collard Greens Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white wine vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon sugar; 1 tablespoon dry mustard; 1 tablespoon celery seeds; 2 teaspoons sweet Hungarian paprika; 2 large bunches collard greens (about 2 pounds), thick stems trimmed, leaves halved lengthwise, then thinly sliced crosswise (about 16 cups); 8 cups thinly sliced Napa cabbage (about 1 medium head); 4 cups coarsely grated peeled carrots (about 6 large)

Collard Greens Slaw – a delicious recipe with white wine vinegar, extra-virgin olive oil, sugar, mustard, celery seeds, sweet Hungarian paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon sugar
1 tablespoon dry mustard
1 tablespoon celery seeds
2 teaspoons sweet Hungarian paprika
2 large bunches collard greens (about 2 pounds), thick stems trimmed, leaves halved lengthwise, then thinly sliced crosswise (about 16 cups)
8 cups thinly sliced Napa cabbage (about 1 medium head)
4 cups coarsely grated peeled carrots (about 6 large)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

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Collard Greens Slaw

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