Collard Greens - Pressure Cooker Method – a delicious recipe with collard greens, chicken broth, olive oil, tomato puree, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Remove the dirt from the collard greens by filling your sink with cold water and soaking them for a 1/2 hour.
2
While the greens are soaking, put the chicken broth, oil, tomato puree, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingreedients.
3
Remove the greens from the sink one at a time, disturbing the water as little as possible. The dirt will remain on the bottom and the greens will float to the top.
4
Remove the thickest parts of the stems at the base of the greens and chop the stems nto small pieces. Then, place the greens on top of one another and roll them into cigar-shaped bundles. Cut the greens into one or two inch wide pieces.
5
Toss the greens and stems with the sugar and salt. Then, add them to the pot and toss to coat with the oil mixture.
6
Pressure cook for about 20 minutes.
240
kcal
Calories
9
g
Fat
28
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bunch fresh collard greens, 1/2 cup chicken broth, 2 tablespoons olive oil, 2 tablespoons tomato puree or 2 tablespoons diced tomatoes, and more.
Yes, Collard Greens - Pressure Cooker Method falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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