The Most Amazing Pork in the Crock-Pot

1. 1

   If the skin is on your roast, separate it from the meat, but leave it on.

2. 2

   Rub the skin with salt and pepper and sear the meat in a skillet.

3. 3

   Allow meat to cool just a bit.

4. 4

   Combine cumin, garlic powder and Adobo seasoning and rub this onto the meat on the outside and under the skin.

5. 5

   Add to slow cooker along with the onions and chicken broth.

6. 6

   Cover and cook on LO heat for 10 hours.

7. 7

   At this point, Langer pulled the roast out of the slow cooker and put it under the broiler to crisp up the skin.

8. 8

   He separated the fat from the juices, ultimately reducing the juice for pan-sauce.

9. 9

   Shredding the meat and serving it with the pan sauce, rice and beans makes a delicious meal.

10. 10

    One of our Mexican restaurants serves a meal just like this.

11. 11

    What I did, was remove the roast from the slow cooker and shred the meat completely.

12. 12

    I then added the bottle of BBQ sauce to the meat and tossed it lightly.

13. 13

    I added a little of the juices to the meat also to make it nice and moist.

14. 14

    This meat makes terrific sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.