Collard Greens Miniera

1. 1

   Stack collard-leaf halves and roll crosswise into a cigar shape.

2. 2

   Cut crosswise into very thin slices (no thicker than 3/4 inch) with a sharp knife.

3. 3

   Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, until crisp.

4. 4

   Add collards, tossing to coat, and cook until just bright green, about 1 minute.

5. 5

   Season with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.