How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens And Black-Eyed Peas ?

You need 11 ingredients. The key ingredients include: 4 cups black-eyed peas, 1/2 lb bacon, diced, olive oil, 2 large onions, chopped, and more.

Is Collard Greens And Black-Eyed Peas suitable as meat & poultry?

Yes, Collard Greens And Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens And Black-Eyed Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens And Black-Eyed Peas Recipe

Name: Collard Greens And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups black-eyed peas; 1/2 lb bacon, diced; olive oil; 2 large onions, chopped; 4 cloves garlic, minced; 4 stalks celery, chopped; 2 quarts chicken stock; 1 quart water; 1/4 tsp cayenne pepper; Salt & pepper; 2 bunches collard greens rinsed, stems removed, rolled and thinly sliced

Collard Greens And Black-Eyed Peas

Eats Now Editorial Team · 624 kcal · Meat & Poultry

Collard Greens And Black-Eyed Peas – a delicious recipe with black-eyed peas, bacon, olive oil, onions, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Collard Greens And Black-Eyed Peas

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