How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens?

You need 5 ingredients. The key ingredients include: 1 ham hock, 3 pounds collard greens, leaves torn and stems chopped, 1 cup ham drippings combined with 1 gallon water, Kosher salt and freshly ground black pepper, and more.

Is Collard Greens suitable as general?

Yes, Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham hock; 3 pounds collard greens, leaves torn and stems chopped; 1 cup ham drippings combined with 1 gallon water; Kosher salt and freshly ground black pepper; Serving suggestion: baked Virginia Ham or Danish Ham, drippings reserved

Collard Greens – a delicious recipe with ham hock, collard greens, ham drippings, Kosher salt, suggestion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ham hock
3 pounds collard greens, leaves torn and stems chopped
1 cup ham drippings combined with 1 gallon water
Kosher salt and freshly ground black pepper
Serving suggestion: baked Virginia Ham or Danish Ham, drippings reserved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Collard Greens

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