Collard Greens

1. 1

   In a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes.

2. 2

   In the same pan add the onions and saute until translucent, about 5 minutes.

3. 3

   Strip the leaves from the tough stems of the collard greens.

4. 4

   Stack the leaves, roll them up and cut them into thin strips.

5. 5

   To the skillet with the bacon and onions, add the garlic and red pepper flakes, brown sugar, cider vinegar, salt and pepper, to taste.

6. 6

   Add the greens, stir and cover the skillet.

7. 7

   Cook for 15 minutes, stirring halfway though.

8. 8

   Collards are done when tender and no longer bitter.

9. 9

   Remove from heat to a serving bowl.

10. 10

    Serve the greens with the Light and Crispy Fried Chicken, if desired.

* Per serving · 4 servings · Values may vary.