Chicken Enchiladas

1. 1

   Grease a 9 x 13-inch pan.

2. 2

   Cook chicken and debone.

3. 3

   Salt and pepper to taste.

4. 4

   Place tortillas on flat surface.

5. 5

   On one end of the tortilla, place a small handful of chicken, then onions if desired. Top off with a handful of cheese.

6. 6

   Roll tortilla and place in greased pan.

7. 7

   Continue with this until chicken and cheese are gone or desired number of enchiladas.

8. 8

   Top with 1/2 of red sauce.

9. 9

   Place in oven at 350u00b0 for 20 to 30 minutes until cheese is melted.

10. 10

    Top with rest of red sauce.

11. 11

    Makes 8 large enchiladas.

No additional tips available.